Had been a busy week so far.. With work.. Tsk tsk.. Though Monday nite was fun n had a good catch up with an ex-colleague at this korean place, sarang, at OC.. Cuz all three of us were clueless of where to dine..
I'm not a big fan of Korean cuisine since I'm one of the rare Singaporeans that (gasp) add tomato ketchup to her dried version of bak chor mee, fishball noodles etc. So chili and I aren't best of friends.. So yes, I don't fancy kim chi.. I guess it's the distinct smell & taste that repels! But pepper is good. Lol, not to digress, the food was well alright. To share- We ordered an 'yin yang pancake (kimchi jeon & pa jeon) which was pan-fried kimchi & scallion pancake.
Needless to say, I prefer the latter and it's more palatable than the 'panda noodle (jajang meyon). It's supposed to be wok-fried noodles with pork, vegetables in black bean sauce but it tasted peculiarly sweet! ;(
Ordered a stew as well, which wy & I thought it sounded relatively harmless - ' under the sea' : a seafood and tofu hotpot.
It was really hot (i.e. Spicy!) to us cuz we are the ketchup kids!
Well, didn't have the chance to snap a lot of the food, hence the three pix above were taken from the website, added the ribbon tags. ;) our dishes don't really resemble the menu's pictorial representation though..
But I did snap the most edible dish (my opinion) despite it's still on the sweet side.. - 'shooting star (dak galbi)' - marinated chicken on sizzling hotplate.
Well, tasted like BBQ chicken dish u get at the korean stalls at food courts, but a tad sweeter .. ;)
To end off the day, we re-lived the life of youths and went for ice-cream @ the cold stone creamery.
It seems like a fun working environment whereby the staff performed minor acrobatic stunts like flipping ur scoop of ice cream in the air before it landed on the ice-cold metal surface.. Fun!
The evidence of sin were happily consumed.. ;) so no pictures!!
But on a side note, my yummy dessert for lunch - igloo yogurt!
Had a twin flavour - raspberry tart & blueberry! Yums!
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